You Too Can Live on a Micro Farm

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PHOTO: MOTHER EARTH NEWS STAFF
In spite of suffering from emphysema, Ivory Marshall was able to use a low-wheel push plow on his North Carolina micro farm.

My wife, Belle, and I live on a micro farm–about two acres–just
outside the town of Hendersonville in western North
Carolina. We bought the place 12 or 15 years ago, when I
was still able to work in restaurant and hotel kitchens and
cotton mills. During my off hours I’d haul sawdust, manure,
and leaves to put on my rundown soil, since I had the idea
that crops could be raised intensively on our land as it’s
done in Europe. Also, we both suspected that chemicals
might have caused my wife’s cancer and were determined to
raise our food without them.

Then, about two years ago, I was totally disabled with
emphysema and came home to garden full time. My experience
has given me some ideas I’d like to pass on to those who
want to live off the land.

First–if I were going to homestead all over
again–I’d try to find two or three acres in a
secluded area, with a good spring or some other water
supply. (Of course, a well can be hand dug provided
you don’t hit rock so hard you can’t go through.)

We bought a small cottage with our place, and I think this
is a good idea because to build and furnish a house is
rather expensive. If there is no dwelling on the land you
want, then your next best bet is to look for a good used
house trailer going cheap.

Otherwise, your homestead doesn’t need elaborate buildings.
Scrap lumber available at dumps can be converted into a
barn and chicken coop (or you can find an old building to
tear down for a low price or nothing at all). If you live
near a railroad you can get old ties that have been
replaced. These make good framing for a root cellar, since
they’ve been creosoted and will last for several years
underground.

I’d advise putting a woven wire fence around your property.
Then if an animal gets out of the pen it won’t go over into
somebody’s field, nor will your neighbors’ stock get
into your place and destroy your crops. I have such a
fence, five feet high, around my own land and have set rose
bushes, dogwood, and other flowering shrubs against it. This
provides a certain amount of privacy and a lot of space for
birds to nest.

The first thing you’ll need to do in the spring is to get
the garden in. Almost any farmer will plow and harrow your
land for much less than it would cost you to keep a horse
or tractor, and having a small place ensures that you can
get the job done early.

My first year I tried to garden with a rototiller but found
that my lung condition wouldn’t permit it. (Belle has had
surgery that keeps her from strenuous work.) Instead, I
used a large farm tractor to turn and disc the land and lay
off the first rows. Then I got out the low-wheel push plow
and started on the planting. (Incidentally, this device is
also a good cultivating tool. It will go closer to the
plants without damage than a motorized plow, and cuts the
hoeing to a minimum. I find too, that a garden wheelbarrow
is almost a must. It saves a lot of backaches and sore arms.)

The gardening system I use is one of close cultivation. the
average farmer makes his rows about four feet apart. I
space mine about two feet and sow a quick-maturing
vegetable grain in every other one. This automatically
doubles my acreage to begin with, and by removing
spent crops as as soon as they mature and planting
something else in their place, I get eight acres’ worth of
production from the original two.

We raise enough vegetables for home use and have a surplus
to sell at the Curb Market in Hendersonville. If you do
likewise, by the way, you’ll need plenty of jars in which
to can your produce. After your first harvest you should
have 600 to 800 containers of food put away, besides enough to
last until next season.

A berry crop is also a must. Red raspberries yields two
crops a year around here and can be cultivated simply by
running a lawnmower between the rows every two weeks or so.
We put out 17 rows five years ago, pick three times a week
in season, and get an average yield of 24 quarts per
picking. My wife sells the berries at the Curb Market for
$1.00 a quart and gets orders in excess of our supply. A
strawberry bed about 20 feet wide across an acre of ground
will give you lots of fruit to preserve and freeze and
even some to sell.

Four years ago I set out 25 Concord grapevines, and last
season we sold $15.00 worth of grapes. (By the way, heavy
telephone wire from the dump makes a good trellis, and the same
stuff is good support for pole beans.)

Field corn is planted in every corner and patch of my land that
isn’t taken up by vegetables, a practice I recommend
to anyone who wants to keep livestock. When the corn is
mature you can cut the tops, tie them in bundles and stack
them in shocks to dry. Also pull the blade fodder and
bundle it in the same way.

In your spare time, get scrap lumber and build a small barn
(with a loft for the roughage and corn shucks, since you’ll
probably have 500 to 1,000 bunches). You can find old
barrels around factories for a very small price, cut one
end out of each and store your corn in these containers to
keep the rats out.

Be sure to set about 1,000 sweet potatoes. When they’re
mature, cut the tops off and put them on a tripod rick to
dry. Then haul them to the barn and store them in the loft.

In between Irish potato rows you can plant hybrid millet, which can be cut about three times during the summer
and shocked up to dry like the corn tops. This should give
you enough dry feed to keep a goat until another crop comes
in.

By all means plant a cover crop when harvest is over, to
make your land more fertile for next year. Rye or rape sown
at this time gives you grazing for chickens and a cow or
goat for most of the winter (in our area, anyway).

About livestock: At one time we kept three or four goats
for our milk supply, but I was forced to get rid of the
critters after one of my lungs collapsed and I could no
longer tend them. We now keep 20 to 25 laying hens and two
dogs. Also two rabbits and one pig, which take care of
weeds and cull produce and convert it into the best
fertilizer obtainable.

All the same, I wouldn’t advise a newcomer to buy livestock
until one crop has been gathered and you can estimate how
much feed you have on hand. There’s nothing more
discouraging than to have a bunch of animals around and
then run out of rations for them.

You can start with chickens in the early spring by buying
25 pullets at your neighborhood farm supply store and
putting them in a brooder. I recommend a heavy breed so
that the hens will be broody next season and you can hatch
your own eggs for following years. A small house about 8 by
10 feet will accommodate 25 or 30 of the birds, and you can
let them run in the same lot with the goat.

By your second spring you’ll want a pig for home use.
(There should be some corn left in the barrels to feed it.)
Keep the animal in a good tight pen at the back of the
barn, and cut a hole in the barn wall so you can put the
feed through and stay dry yourself.

All this should keep you busy through the summer months.
Winter on the homestead is a good time to pick up odd jobs,
build more onto your barn, fix up a workshop to repair your
tools, etc.

If you can find a sawmill nearby, your heating problem
shouldn’t be too bad. Summer–when other people aren’t
rushing for wood or sawdust–is the time to lay in
your fuel and bedding. A bow saw is handy for cutting
discarded mill slabs into firewood.

If you can rake up about $100 to spend for a small chain
saw, you’ll have your fuel supply cornered. Farmers who
have cut trees to make lumber will often give you the lops
and limbs if you cut them up. Here’s where your pickup
comes in handy. If you don’t have a truck, a small
trailer is very useful.

Whatever kind of vehicle you have, it should be small
(gasoline is expensive). Even so, you’ll still have to lay
out money for fuel, insurance, tags, tires, etc. If you
have no health problems you can get by with a bicycle for
transportation. There’s no getting around the need
for some kind of cash income.

In our case, a pension of less than $200 a month barely
covers lights, phone. gas, etc. In order to have food, we
must raise it. I handle that end of the homestead, and Mrs.
Marshall makes aprons and dried flower
arrangements–over $500 worth last year–to sell
at the Curb Market along with surplus crops and eggs.

If man and wife work as a team, it’s possible to supplement
your income in various ways. For example, the woman can
take care of the garden while the man picks up a few extra
dollars helping other farmers prune apple trees, plow and
plant, string pole beans, or pick apples. Or he might buy a
few baskets of beans, cabbage, and corn and go out with the
truck to nearby towns to retail the produce to
householders. I’ve peddled apples this way, or maybe traded
for fruit jars, chickens, a pig, or an old plow.

If you have a power mower, you can pick up extra money
cutting grass, and when the leaves begin to fall,
people in town will pay you to rake their yards. (Haul the
accumulation home and put it on the compost pile.)

Some folks will also hire you to clean out a garage,
basement, or attic, and will be glad to have you take away
the contents. What better place to get usable furniture and
dishes … sometimes even antiques? There’s always a sale barn
where you can get a few bucks for your treasures.

Needless to say, you won’t get rich living on a couple of
acres, and it can’t be done at all unless you have the
guts to do some real work. Homesteading gets hot and hard
before the summer’s over.

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