Home Water Distillers

By The Mother Earth News Editors
Published on January 1, 1980
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The New World Distiller V, the only unit of the three with a distillation column for removing volatile compounds.
The New World Distiller V, the only unit of the three with a distillation column for removing volatile compounds.
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Crystal Clear Stovetop Distiller features a compact design and is the least expensive of the company's distillation units.
Crystal Clear Stovetop Distiller features a compact design and is the least expensive of the company's distillation units.
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The Pure Water M-6D Aqua Still is a floor model with a five gallon tank
The Pure Water M-6D Aqua Still is a floor model with a five gallon tank
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Typical settings in which you might use the New World Distiller V (LEFT), the Crystal Clear Stovetop (CENTER), or the M-6D Aqua (RIGHT).
Typical settings in which you might use the New World Distiller V (LEFT), the Crystal Clear Stovetop (CENTER), or the M-6D Aqua (RIGHT).

The use of chlorine disinfectant in water treatment plants has–since the turn of the century–guaranteed that most Americans who are served by municipal water supplies don’t have to worry about taking in disease-causing bacteria when they drink a glass of H20. Furthermore, folks in this nation who count on wells or springs for drinking water are usually careful to have the supply checked-on a regular basis-for potability. Indeed, as recently as a decade ago it was “common knowledge” that the water consumed by the majority of U.S. citizens was the best in the world!

Unfortunately, recent studies have indicated that there’s far more to water quality than meets the eyes or nose: Sterility, as we are now discovering, is not the same as purity. For example, the heavy use of fertilizers and pesticides in this country has caused a number of toxic chemicals to enter our ground water and seep into both public and private water supplies. What’s more, city dwellers face the additional hazards posed by trihalomethanes . . . a family of sometimes toxic chemicals produced by reactions between the chlorine used in water sterilization programs and normally harmless organic matter. Scientists are just beginning to understand the seriousness of the threat presented by such noxious substances.

It’s not surprising, then, that many households are choosing to treat their own drinking water . . . not only to remove the foul odors and tastes that we’ve all noticed from time to time, but also in an attempt to extract any dangerous chemicals which might be present.

MOTHER EARTH NEWS will be describing some of the available approaches to home water treatment. As you’d imagine, such point-of-use devices vary considerably in both design and efficiency … and have only recently been scheduled to undergo testing by the Environmental Protection Agency (whose recently passed regulations on trihalomethane levels reflect the EPA’s concern over the spread, in drinking water supplies, of potentially cancer-causing compounds). We’re going to begin by taking a look at what could be the most effective group of such devices: home water distillers.

Bubble, Bubble

Distillation–as many of you already know–is the separation of one liquid from another liquid (or from a solid) by way of vaporization and condensation. In the process, boiling water vaporizes … leaving behind most of the solids that it previously contained. And, of course, the heated fluid will kill any water-based bacteria.

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