Brownie the Milking Angus

Reader Contribution by Nancy Petersen
Published on November 15, 2014
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I can hear it now: “What the devil? Angus? They are not milk cows!” Well, it all got started when the neighbor purchased four, what he was led to believe were, Black Angus calves from someone in a valley some distance from us. After he got them home and observing them over the next couple weeks, it became apparent that they were, in fact, a cross of some variety. In disgust, he offered them to us for what he paid for them: $20.00 apiece.

Anxious to get our “herd” started, being new to the country life, we bought two and some hay and put up a loafing shed. We suspected they were a dairy cross, so we named them Buttermilk and Brownie. As they grew, we handfed them to make handling easier as we had no squeeze chutes in which to confine them. Over the next 14 months they became big pets, begging for carrots or apples as we moved through the field changing irrigation pipes and pulling noxious weeds; and coming on a dead run if you were working in the garden where carrots or pea vines lived, or they’d be right beside us if we were headed toward the grain barrels.

The Milking Angus is Born

At about 2 years of age, we had them bred to the neighbor’s Hereford bull. The pregnancies progressed without incident and soon they delivered two frisky little calves. But the udders on these two cows were huge! They clearly had more milk than the calves could handle. Once the calves devoured the colostrum (first milk), I decided to see if the cow named Brownie could be trained to allow milking. She was skittish at first but soon tolerated it without incident, especially when her stanchion was filled with molasses-flavored oats. Thus The Milking Angus was born. Her milk was so rich it formed about 6 inches of cream on the top of a gallon jug. Made us suspect Jersey in her blood lines.

Of course, after the neighbors knew what we were doing, they fell down in gales of riotous laughter. That is until they saw and tasted the milk. Then they became steady customers. Buttermilk had white on her underbelly so we were thinking Holstein with her. Her milk was larger in volume but contained less cream. An old-time rancher told us that he always left the calf with the cow until he wanted a milking, then separated them for 12 hrs and took his milking. It worked, too, though it did get a little noisy as the calves objected mightily.

‘Buttermilk’ Finds a New Home

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