Magic Low Methoxyl Pectin

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PHOTO: MOTHER EARTH NEWS STAFF
"Magic" low methoxyl pectin allows subtle flavors in jams and jellies to express themselves.

“I am fascinated by this pectin. I wish I could call in ail
my books and change all the recipes for jellies so that
they could be made with this product and much less sugar.”–Euell Gibbons

  • Published on Sep 1, 1979
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