Hibiscus Tea for Low Blood Pressure

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ALISON ROGERS
Hibiscus tea is a safe, effective and tasty way to manage high blood pressure.

You can grow your own hibiscus tea for low blood pressure management at home, and find out when is the best time to drink hibiscus tea to lower blood pressure.

Recent studies show that hibiscus tea can lower blood pressure as effectively as some standard hypertension drugs can. Hibiscus is widely consumed around the world as a ruby-colored, lemony beverage (it’s the main ingredient in Red Zinger tea). Hibiscus is safe and, unlike most blood pressure drugs, rarely causes side effects. Plus, hibiscus plants can be grown in much of the United States, so you can actually grow your own blood pressure medicine.

Hibiscus Tea for Low Blood Pressure Management

Hibiscus (Hibiscus sabdariffa) has been used to treat high blood pressure in both African and Asian traditional medicine. In 1996, researchers in Nigeria confirmed this age-old wisdom by showing that hibiscus flowers reduced blood pressure in laboratory animals. Soon after, researchers in Iran showed the same benefit in people. After measuring the blood pressure of 54 hypertensive adults, the researchers gave them 10 ounces of either black tea or hibiscus tea for 12 days. Average blood pressure decreased slightly in the black tea group, but decreased a significant 10 percent in the hibiscus group.

Since then, several additional studies have confirmed this effect, including two that tested hibiscus head-to-head against standard blood pressure medications:

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