Canning Love: Candied Jalapenos

Reader Contribution by Sherry Leverich Tucker
1 / 2
2 / 2

As a killing frost approaches we scramble to harvest what we can of summer vegetables that would shrivel and die after being glazed with an icy coat. Peppers that survive summer heat always seem to become prolific producers as the weather cools. With scads of peppers to preserve, this recipe for candied jalapenos that can be modified to use with a mixture of peppers is not only beautiful, but delicious!

Gotta Love Those Peppers!

Peppers are such a treat to have. We are so fortunate to have so many varieties available for us to grow. They are easy to grow and provide so many beautiful flavors, colors and textures to dishes ranging from rice to entrees, dips and casseroles. As long there is patience to let them fully ripe to their brilliant colors of reds, yellows, and oranges they can impart a bright rainbow to any recipe they are used for.

Comments (0) Join others in the discussion!
    Online Store Logo
    Need Help? Call 1-800-234-3368