The 3 R’s of Refrigeration: How to Repurpose Your Old Appliance

Reader Contribution by Jennifer Tuohy
Published on June 19, 2014
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When it comes to household goods, the drumbeat of a sustainable lifestyle is longevity; the longer you use an item, the longer it stays out of the landfill, and the longer before a new purchase requires the use of virgin resources. However, there’s one item you shouldn’t try to push past its natural life cycle for the good of the planet: your refrigerator. When it comes to that most essential of all modern appliances, the best way to be eco-friendly is to stick with the tried and true three R’s: reduce, reuse or recycle.

Reduce

Reducing the energy use of your refrigerator is one of the single most effective “green” steps you can take in your home. As we all know, reducing energy demand results in reduced emissions of greenhouse gases and air pollutants, and a fridge uses a lot of energy. That food chiller is responsible for an average 13 percent of your household energy use. And that’s a modern refrigerator, full of super thin, highly efficient insulation. If your fridge is clocking in at a decade or two, that figure skyrockets.

According to the Environmental Protection Agency, replacing an inefficient, 20-year-old refrigerator with an Energy Star-rated appliance saves 700 kWh/year or more. For tips on picking the most energy-efficient fridge for your needs, read this article I wrote for sustainablog.org.

Reuse

Once you’ve upgraded to an energy-sipping Energy Star refrigerator, you must decide what to do with your old one. Ideally, you want to keep that energy guzzler off the power grid. Yes, I know a second fridge in the garage sounds awfully handy, but not only does that convenience come with a hefty environmental price tag (sucking an extra 1,200 kWh/year), it will also cost you about $120 each year it chills that extra six pack and gallon or two of milk.

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