Home Tanning Process Preserves Pelts
Here is a method of tanning hides that is low cost and low labor compared to other methods of "custom tanning."
After hunting or processing livestock for the table, it's a
shame to have to toss out a nice pelt. Here is a method of
tanning hides that is low cost and low labor compared to
other methods of "custom tanning." I've personally used
this system to tan sheepskins, deerskins, groundhog pelts,
rabbit hides and goat skins. The procedure can be used for
all kinds of mammal pelts when you want the fur to remain
on the skin. It results in a soft, workable hide, which can
be used as is or cut up for sewing projects.
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by DAVID HARPER
SALTING FRESH SKINS
Fresh hides right off the animal should be cooled
immediately. Trim off any flesh and scrape visible fat from
the hide. Place the skin in the shade, laying it completely
flat with the fur side down, preferably on a cold concrete
or rock surface. When the skin feels cool to the touch,
immediately cover the fleshy side completely with plain,
uniodized salt.
Use three to five pounds for a sheep or deer skin. Don't
skimp.
If skins aren't salted within a few hours of removal of the
flesh, you might as well forget it. They will have begun to
decompose and will probably lose their hair during
processing.
Transport the skin flat. We've had problems with predators
gnawing the edges of skins, so put the hide somewhere out
of reach. You don't need to stretch the skin; just make
sure it is perfectly flat, with no curled edges. If you've
lost a lot of salt while moving the pelt, add more. The
salt will draw moisture from the skin and liquid may pool
in low spots. Just add more salt. Let the skin dry until it
is crispy. This may take a few days to a couple of weeks.
When completely dry, the skin is very stable and won't
change or deteriorate appreciably.
"Once your friends know you can tan hides, be prepared for
them to bring around their hunting trophies and livestock
skins for treatment."
TANNING INGREDIENTS
When you're ready to tan the skins, assemble the
following:
7 gallons water
2 pounds (16 cups) bran flakes
16 cups plain or pickling salt (not iodized)
2 large plastic trash cans (30 gallon) and one lid
4 foot wooden stirring stick
3 1/2 cups battery acid (from auto parts store)
2 boxes baking soda wood rack or stretcher
neat's-foot oil
nails
wire bristle brush
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