This spice blend can be used to impart Thai flavor to meat and seafood, or veggies or grains. You can also use it as a dry rub. To make an easy Thai marinade, toss a generous scoop of this seasoning mixture into creamy coconut milk.
Ingredients:
1/2 t
bsp dried cumin
1 t
bsp sea salt
1 t
bsp freshly ground white pepper
1 t
bsp freshly ground black pepper
1 t
bsp ground dried hot Thai chilies, or to taste
2 t
bsp dried lemongrass
2 t
bsp dried lime zest
2 t
bsp
garlic powder
2 t
bsp dried ginger
2 t
bsp dried mint
2 tbsp toasted unsweetened coconut, ground
Instructions:
Combine all ingredients with a mortar and pestle or a food processor. Store in an airtight jar. (The little spice jars with rubber gasket seals keep herbs fresh longer than jars with screw-on tops.)
