Snack Wisely: Discover Cherokee Popcorn

Enlarge Image Image Gallery Popcorn is both decorative and delicious ROB CARDILLO

Article Tools

Image Gallery

Print

E-mail

Comments

RSS

Who says popcorn kernels have to be yellow? We’ve grown so accustomed to microwave popcorn and the hybrid corn varieties developed for high yields and big kernels, that a whole world of long-forgotten heirloom popcorn varieties are waiting to be rediscovered.

Popcorn is one of the oldest types of corn grown in the Americas, and there are many heirloom varieties with flavors and textures so remarkable that they make the industrial stuff taste like Styrofoam peanuts. I put ‘Cherokee Long Ear’ popcorn at the top of the heirloom list, not just because it’s highly decorative with vivid color combinations, but also because it offers a range of culinary uses well beyond the common snack. Like many traditional popcorns, it can be ground for cornmeal, eaten young like sweet corn, or used in soups. You can even make popcorn pie! (See recipe, below.)

So what’s the story on Cherokee popcorn? Popcorn is thought to have developed in Mexico many thousands of years ago and then spread through the rest of North America and into South America. Some Native American groups may have been growing it earlier than other types of corn because of its many culinary applications. The Cherokee Nation probably acquired the popcorn through trade contacts with some other group, but they tinkered with it and made the variety what it is today. It’s different from most popcorns in that the kernels come in a rainbow of shades: yellow, white, purple, pink, blue, rose, red, black, olive, orange and more, which is why this corn is so popular as a decoration. A certain number of cobs will be almost uniform in color with dark reds or blacks predominating. These kernels can be set aside and grown by themselves, so that eventually you can have your own designer colors of popcorn.

By popcorn standards, Cherokee’s ears are considered long because most traditional popcorn varieties  grow on cobs from 2 1/2 to 4 inches in length. Cherokee ears are 5 to 7 inches long, and the cobs are skinny, almost like cigars. The kernels are tiny, yet the popped corn is surprisingly large.

Another reason I like ‘Cherokee Long Ear’ is the plants themselves are small (for corn), growing 6 to 8 feet in height, so this is one corn that can be grown in small gardens without much trouble. Furthermore, the short corns like this are ideal for the “three sisters” planting arrangement where pole beans are grown on the corn, and pumpkins grow around the corn/bean hills. For three sisters to be successful, you should plant your corn in hills about 4 feet apart in each direction, using about six plants per hill. Corn prefers neutral soil (6.6 to 7.5 pH), so if you live in an area with a lot of pine or oak trees you may want to test your soil; the test may indicate you should add lime to the hills before you plant.

RSS | Comments | E-mail | Print

GET MORE INFORMATION ON THIS TOPIC:

HEIRLOOM VEGETABLE GARDENING CD-ROM'

WILLIAM WOYS WEAVER

CD Rom

Our Price: Price: $29.95

• Browse CDs

100 VEGETABLES AND WHERE THEY CAME FROM '

William Woys Weaver

Hardcover

Our Price: Price: $18.95

• Browse Recommended Products