How to Color Easter Eggs with Natural Dyes

Enlarge Image Image Gallery These beautiful Easter eggs are colored with dyes made from beets, onions and blueberries. ROSALIND CREASY

When Alex, my 10-year-old grandson, came to stay with me during spring break, he was eager to color Easter eggs. Also, I hadn’t seen Jody Main, my friend and an Easter egg maven, for far too long — what a perfect excuse for a visit!

When we entered Jody’s farmhouse kitchen, there was a table with teacups full of dyes and a big bowl of eggs ready to go. Alex and I had great fun, and we learned a lot that afternoon about colors and which combinations produce which colors. We went home with cartons full of unique eggs.

After years of dyeing eggs using a wide range of botanical sources, Jody had streamlined the dyeing procedure. She had narrowed the necessary ingredients down to three — fresh red beets, yellow onionskins and frozen blueberries. That’s all she needed to produce the primary colors: red, yellow and blue. By combining the resulting dyes in varying amounts, she can create any color of the rainbow. You can do it, too!

Dyeing and Decorating Tips

Follow the recipes below to make the dyes, using individual stainless steel, glass or enamel saucepans for each color. Combine the ingredients and boil each color mixture separately for 15 minutes before dyeing eggs. The vinegar acts as a fixative — without it, the dyes won’t stick to the eggs.

• Before dyeing, hard boil white eggs and let them cool.

• For uniform color, strain each dye mixture through cheesecloth or a fine strainer.

• For a mottled, tie-dyed or spotty effect, leave all the ingredients in the pans.

• Use crayons to make designs — circles, geometrics, your name — on the egg; the crayoned part will not take up any dye. White crayons work especially well.

• The longer the eggs remain in the dye, the deeper the color.

• For special effects, dip half the egg in one color, the other half in another.