Spicy Mango Salsa Recipe

MOTHER staff members' share a Spicy Mango Salsa Recipe, this fruit salsa with Sinahuisa hot pepper pairs perfectly with fish or chicken.
By Brook Elliot
December 2002/January 2003
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Enjoy this Spicy Mango Salsa Recipe, a perfect accompaniment for fish and chicken dishes.

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MOTHER's staff shares this Spicy Mango Salsa Recipe that uses cool mango paired with diced Sinahuisa hot pepper.

Spicy Mango Salsa Recipe

1 large mango, peeled and diced
3 Tbsp minced red onion
3 Tbsp diced green bell pepper
3 Tbsp diced red bell pepper
1/3 cup lime juice
1 Tbsp fresh cilantro, chopped
2 to 3 Sinahuisa peppers, minced
1 medium black tomato, chopped

1. Combine all ingredients. Chill in refrigerator at least three hours.

Read more about Sinahisa peppers and other MOTHER staff favorite varieties: Favorite Crop Varieties: Hot Pepper, Dried Beans and Black Tomato.

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