Simple Sautéed Dandelion Greens Recipe

Sauté dandelion greens with olive oil and garlic in this simple sautéed dandelion greens recipe.
By Roger Doiron
April/May 2008
Add to My MSN

Pure and simple! This sautéed dandelion greens recipe is easy to make and enjoy.
Photo by Roger Doiron


Content Tools

Simple Sautéed Dandelion Greens Recipe

1 to 2 tbsp olive oil
1 to 2 cloves garlic, chopped
1 bunch dandelion greens, washed and dried, stems removed
Salt and freshly ground black pepper, to ta
ste

Heat olive oil in a large skillet or wok on medium-high heat. Add garlic and cook for 1 minute or until it becomes translucent. Add the dandelion greens and sauté 2 to 3 minutes or until soft, stirring occasionally. If your dandelion greens are tough, you may want to cover the pan and steam them for a minute or 2 more. Add salt and pepper to taste.








Post a comment below.

 














Subscribe Today!

Pay Now & Save 67% Off the Cover Price


(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here