Simple Sautéed Dandelion Greens Recipe

Sauté dandelion greens with olive oil and garlic in this simple sautéed dandelion greens recipe.
By Roger Doiron
April/May 2008
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Pure and simple! This sautéed dandelion greens recipe is easy to make and enjoy.
Photo by Roger Doiron


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Simple Sautéed Dandelion Greens Recipe

1 to 2 tbsp olive oil
1 to 2 cloves garlic, chopped
1 bunch dandelion greens, washed and dried, stems removed
Salt and freshly ground black pepper, to ta
ste

Heat olive oil in a large skillet or wok on medium-high heat. Add garlic and cook for 1 minute or until it becomes translucent. Add the dandelion greens and sauté 2 to 3 minutes or until soft, stirring occasionally. If your dandelion greens are tough, you may want to cover the pan and steam them for a minute or 2 more. Add salt and pepper to taste.








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