May Apple Punch Recipe

Try this May Apple Punch Recipe for a refreshing fruit punch you can use at home or for special occasions.
By Freddä Burton
July/August 1977
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This May Apple Punch Recipe makes the most of this unusual fruit.
Photo by Fotolia/Andrey Khritin


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This May Apple Punch Recipe makes a delicious drink of this unique, delicious fruit.

May Apple Punch Recipe

Using a juicer or food mill, crush (and strain the seeds from) enough raw fruit to make one ounce of juice. Combine the liquid with seven ounces of fresh lemonade, stir, and pour into glasses filled with ice.


Read more about May apple plants: The Mighty May Apple.








Post a comment below.

 

Nabooru
2/6/2008 3:26:03 AM
Great information and recipes. Though I was disappointed not to find the word "poisionous", "deadly" or "toxic" anywhere in your article ... Which is precisely what would describe every OTHER part of this plant!! Please warn your readers not to nibble at anything other than the fruit of the mandrake. It isn't pretty!








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