Master Boule Master Bread Recipe


This Master Boule Master Bread Recipe is made from a five minutes a day for fresh-baked bread technique, creating a moist-and-chewy-on-the-inside dough and a crispy crust on the outside.
From "Artisan Bread in Five Minutes a Day"

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Total Hands-On Time: 15 minutes from master recipe
Preparation Time: Let dough rise 40 minutes before baking
Cook Time: Bake 30 minutes

Yield: Makes 4 1-pound loaves.


French Boule master bread recipe, this basic bread dough recipe is used as the basis for other recipes from the book.

Ingredients:

This Master Boule Master Bread Recipe is made from a five minutes a day for fresh-baked bread technique, creating a moist-and-chewy-on-the-inside dough and a crispy crust on the outside.

Master Boule Bread Recipe

(Artisan Free-Form Loaf)

3 cups lukewarm water
1 1/2 tbsp granulated yeast (1 1/2 packets)
1 1/2 tbsp coarse kosher or sea salt
6 1/2 cups unsifted, unbleached, all-purpose white flour
Cornmeal for pizza peel

Makes 4 1-pound loaves.

Highly Recommended by the MOTHER EARTH NEWS editors:

Artisan Bread in Five Minutes a Day by Jeff Hertzberg and Zoë François (Thomas Dunne Books, an imprint of St. Martin’s Press, LLC, Copyright 2007). The MOTHER EARTH NEWS editors whole-heartedly offer a big fat stamp of approval to this incredible cookbook, which proves hands-down that there is enough time in life for baking, and that baking at home can save you hundreds every year. The recipes reprinted here give you just a taste of the numerous treats you’ll be able to create — deftly! — by mastering one simple technique. Check it out for all kinds of troubleshooting tips and many more mouthwatering recipes (Almond Cream Pastry, Chocolate-Raisin Babka or Homemade Beignets, anyone?).

Instructions:

See the step-by-step instructions to make the Master French Boule Recipe here: Five Minutes a Day for Fresh-Baked Bread.






Post a comment below.

 

Jane
12/2/2014 12:55:43 PM
I have been making this bread in my Kitchen Aid mixer for years with perfect results every time. I just got a new Ankansrum (Swedish) Assistant mixer and am trying the bread in it for the first time. I wasn't able to get all the flour in before the dough formed a ball. I have it rising now, but don't know if it is going to work. Anyone else make this bread in an Ankansrum mixer?








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