How to Avoid Genetically Modified Food

By Staff
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How to Avoid Genetically Modified Food

The average supermarket is full of genetically modified foods. Here’s how you can avoid those products.

October/November 2012

By Robin Mather

In the United States, 70 percent or more of the foods in your supermarket directly or indirectly contain genetically modified (GM) ingredients. The illustration below shows how prevalent GM foods have become on grocery store shelves.

  • Published on Aug 31, 2012
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