Dandelion Salad Recipe with Fresh Goat Cheese and Apples

article image
Photo by Roger Doiron
Serve dandelion greens raw as a salad tossed with apples and goat cheese.

Dandelion Salad Recipe with Fresh Goat Cheese and Apples

Note: If you don’t have any apples stored from the winter, substitute any firm fruit that’s in season.

2 tbsp cider vinegar
3 tbsp vegetable or nut oil
1 tsp Dijon mustard

  • Published on Apr 1, 2008
Comments (0) Join others in the discussion!
    Online Store Logo
    Need Help? Call 1-800-234-3368