Choosing a Milking Goat


| 11/27/2016 3:56:00 PM


Tags: goats, milking, livestock breeds, raising livestock, Anna Twitto, Israel,

goat

Goat coming out to be milked.

Many assume that a “good milker” means an animal with high milk yields. In fact, the milk yield forms only one part of the milker quality equation, the other two parts being the state of the goat’s udder and teats, and the animal’s temperament.

A Tale of Two Does

To illustrate this, there was a time when I was milking two does, one of whom was the most sweet-tempered, patient goat imaginable - and she gave plenty of milk, too. However, she had a pair of teeny tiny teats which were extremely uncomfortable to handle, and my thumb muscle would be completely seized up by the time I’ve finished milking her. Milking took a long, long time, too, and if this goat hadn’t been obliging enough to stand calmly and patiently for me until I was finished with her, there’s no way it would have worked out.

The other doe had a very nicely shaped udder and comfortable-sized teats with large orifices. I could finish milking her in a couple of minutes – if she stood still, which she never seemed to be ready to do, even with a bucket of grain in front of her. She was skittish, nervous, and jumpy, and a kicker into the bargain. Eventually, with lots of petting and treats, her personality evened out a bit, but she was still a lot of work, and if it weren’t for her wonderful udder, I wouldn’t bother milking her at all.




dairy goat

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