Zesty Sorrel

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Another common sorrel is ‘Profusion,’ an unusual patented variety that mutated naturally in France to produce plants that never run to seed, always have fresh, ready-to-pick leaves, and have no known natural enemies aside from deer, rabbits, chickens and goats. The leaves are round, dark green and more succulent than most other common sorrels. It can be eaten raw in salads or cooked like other greens. This gourmet sorrel was introduced commercially in 1993 by Richter’s and is still available from them. ‘Profusion’ sorrel can be increased only by division or cuttings. It makes a great ornamental border plant because it grows in compact mounds of 8 to 10 inches.

French Sorrel, or Buckler Leaf Sorrel (Rumex scutatus)

This attractive sorrel native to Europe grows close to the ground, almost like a vine, hardly more than 6 inches tall. It is this species that is used to make classic French sorrel soup. It also was used extensively in medieval cookery both in sauces and as a garnish for elaborate court dishes. Its flavor is mild, more like green grapes than common sorrel. The leaves are shaped like small shields, and it’s a delightful plant for the herb garden.

This noninvasive perennial also is perfect for rock gardens, because it likes well-drained, sunny locations. When the weather is chilly, the leaves appear frosted and develop attractive patches of rose and violet. It can be grown from seed, division or cuttings.

Blood Sorrel (Rumex sanguineus)

Blood sorrel is a wild sorrel found in many parts of Eurasia. It is valued for its pointed and bright lime-green leaves with dark red veins, and now is used extensively in Europe as an accent plant in ornamental landscaping.

For culinary uses, the plant must be harvested young. It tastes a little like lettuce, so the baby spring leaves are ideal for salad mixes. When the plant begins to toughen and mature, the leaves can be cooked like spinach or used in stir-fries. Because of its low-growing habit (about 12 inches tall), blood sorrel makes a nice border plant or garden accent. It is a noninvasive perennial, so once it’s established you will have it for a long time.

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