THE SEASONS OF THE GARDEN

By Staff
Published on January 1, 1982
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The frost reaches its gnarled fingers deep into the dark
earth . . . and on windless, crystalline nights trees creak
as temperatures plummet. The garden, wrapped in winter’s
dreamless sleep, awaits next spring’s awakening

by THE ZONES

warmth. Get out the new seed catalogs, and–as the
family basks in the wood fire’s glow–plan next
summer’s successes.

Here’s a summary, arranged by climatic zone, of the
earliest planting dates for spring crops. The letter “s”
indicates that seedlings can be set out at the time
specified . . . “J” stands for January . . . and “F” for
February. Zone 10 (last frost about February 1): beets J/F,
broccoli s J, brussels sprouts s J, cabbage s J/F,
cantaloupe late F, carrots J/F, cauliflower s J, celery J,
collards s J/F, corn F, cucumbers late F, eggplant s F,
endive F, kale J, kohlrabi J, leeks J, lettuce J, mustard
J/F, onions early J, parsley J, peas J/F, peppers s F,
potatoes J/F, radishes J/F, spinach J/F, summer squash F,
Swiss chard J/F, tomatoes s F, turnips J/F. Zone 9 (last
frost about March 1): beets F, broccoli s F, brussels
sprouts s F, cabbage s mid-J/F, carrots F, cauliflower s
mid-J/mid-F, celery F, collards s mid-J/F, endive F, kale
F, kohlrabi F, leeks mid-J/mid-F, lettuce J/F, mustard F,
onions early J, parsley J, peas J/F, potatoes mid-J/F,
radishes J/F, spinach J/F, Swiss chard F, turnips
mid-J/F.
Zone 8 (last frost about March 15): beets mid-F, broccoli s
mid-F, brussels sprouts s mid-F, cabbage s F, carrots
mid-F, cauliflower s F, collards s mid-F, endive mid-F,
kale mid-F, kohlrabi midF, leeks F, lettuce F, mustard
mid-F, onions F, parsley mid-F, peas F, potatoes F,
radishes mid-J/F, spinach mid-J/F, Swiss chard mid-F,
turnips F.
Zone 7 (last frost about April 1): cabbage s mid-F,
cauliflower s mid-F, leeks mid-F, lettuce mid-F, onions
mid-F, peas mid-F, potatoes mid-F, radishes mid-F, spinach
F, turnips mid-F.
Zone 6 and north: Bundle up and keep on planning.

NEW FOR ’82

New varieties for the 1982 gardening season abound, and
we’ll start our annual survey–as usual–with the
All-America selections. This year the winning vegetables
are a toothsome pair of squash. A new bush scallop variety,
called Peter Pan, matures five days earlier than other
“patty pan” squash . . . sets large numbers of meaty fruits
on compact, runnerless plants . . . and is resistant to
many kinds of weather stress. The second of the two Bronze
Medal winners, Jersey Golden Acorn, is a dual-purpose fruit
(much like the popular Kuta) that can be eaten young as a
summer squash or allowed to mature on the vine and stored
for winter feasting. The summer version of the Jersey
Golden–which is table-ready just 50 days after
sowing–tastes like sweet corn . . . while the fully
grown fruit is sweet and tender, with less fiber than green
acorn squash.

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