It’s Time to Ban Atrazine

By Tom Philpott and For Mother Jones
Published on February 22, 2012
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PHOTO: AGSTOCK/MITCH KEZAR
Recently determined to be a suspected carcinogen, atrazine herbicide is a pervasive contaminant in U.S. drinking water.

The herbicide atrazine is in the news for multiple reasons these days, as Tom Philpott explains below. In addition to concerns that this widely used pesticide may cause cancer, evidence has recently surfaced showing that, for more than a decade, Syngenta has spent millions of dollars to pay scientists and journalists to deny and deflect the growing documentation of the human health dangers posed by atrazine. Plus, cancer is not the only concern with this chemical; a new report from the National Institute of Environmental Health Sciences names atrazine among a group of endocrine-disrupting chemicals that are “obesogens” — meaning they are suspected of contributing to the obesity epidemic now underway in this country. Here are links to these important stories:

Developing News and Information About Atrazine

Ban Atrazine NOW!

Atrazine is the second most widely used pesticide in the United States. Farmers have been using it since its registration in 1958 to control weeds in fields of corn, grain sorghum and other crops, and it has pervasively contaminated our drinking water for years.

The Environmental Protection Agency (EPA), which regulates pesticide use, has been operating under the assumption that atrazine (produced by Syngenta) is “not likely to be a human carcinogen.” But in 2009, the agency launched what it called a “comprehensive new evaluation of atrazine to determine its effects on humans.” As part of the process, it charged a panel made up of independent scientists and public health experts to “evaluate the pesticide’s potential cancer and non-cancer effects.”

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