Is Roundup the Cause of 'Gluten Intolerance'?

A compelling new peer-reviewed report from two U.S. scientists argues that increased use of Monsanto’s glyphosate herbicide (trade name Roundup) could be the cause of the epidemic of symptoms labeled as “gluten intolerance.”



This chart shows the increased rate of hospital discharge diagnosis of celiac disease in correlation to the increased application of glyphosate to wheat.
Courtesy of the Journal of Interdisciplinary Toxicology
Deaths due to intestinal infections compared to rate of glyphosate applications to wheat.
Courtesy of Journal of Interdisciplinary Toxicology
Thyroid cancer incidence rate plotted against glyphosate applied to U.S. corn and soy crops.
Courtesy of Journal of Interdisciplinary Toxicology
Number of hospitalizations for acute kidney injury plotted against glyphosate applied to corn and soy (in 1,000 tons).
Courtesy of Journal of Interdisciplinary Toxicology
End stage renal disease deaths plotted against percent GE corn and soy planted and glyphosate applied to corn and soy.
Courtesy of Journal of Interdisciplinary Toxicology
Deaths from Parkinson's disease plotted against glyphosate use on corn and soy and percent GE corn and soy planted.
Courtesy of Journal of Interdisciplinary Toxicology











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