Don’t Worry: GE Labeling Will Not Cause World Hunger

The pesticide and biotech industry players would like us to believe that if we adopt genetically engineered (GE) labeling in the United States, developing countries will import fewer GE seeds. This, they claim, would lead to increased world hunger.
By Marcia Ishii-Eiteman
May 09, 2013
Add to My MSN

Genetically engineered (GE) crops fuel the growth engine of the pesticide industry, with virtually 100 percent of GE seeds on the market today designed to either contain an insecticide or to be used with herbicides.
By Fotolia/margaretwallace


Content Tools

Related Content

How to Clean Your Home's 10 Germiest Places

Keep your family healthy by paying close attention to your home's 10 germiest places.

The Oil Spill

The oil spill is business as usual for a sociopathic system. It's time to fight back.

The Next Big GM Crop: Monsanto's Genetically Engineered Wheat

Monsanto's Genetically Engineered Wheat Monsanto and the biotech bullies are once again moving to ti...

ComfortGeni Fan Circulates Wood-Generated Heat

Energy-efficient home comfort product makes central HVAC systems and auxiliary heating and cooling a...

Reposted with permission from Pesticide Action Network.

The U.S. movement to label genetically engineered (GE) foods is gaining ground. More states introduced GE labeling bills this year than ever before. And word from D.C. is that a federal labeling bill will be announced in the next week or so. Whether or not these initiatives pass in 2013, this much seems clear: we will win labeling of GE foods. It’s just a matter of time.

Naturally, the pesticide and biotech industry players have come out swinging with a host of dire but false predictions that food prices will rise and the sky will fall if people are allowed to know what’s in our food. The latest evidence of desperation comes from a long-time GE apologist, who now claims that labeling GE foods in the U.S. will exacerbate world hunger and poverty. Seriously?

GE’s Broken Promises

When I got to the end of Robert Paarlberg’s latest pro-GE article in the Wall Street Journal — where he makes the acrobatic leap from labeling GE foods in the U.S. to world hunger — I literally shook my head and said, “Really, Rob?” My tone mirrored that of my 12 year old when he says, “Really, Mom?” if I make a particularly inane or utterly ridiculous (to his mind) comment. 
Paarlberg’s reasoning is pretty opaque, but it seems to go like this: if we adopt GE labeling here, then developing country governments (he hypothesizes) would follow our lead, enthusiasm for importing our GE seeds would drop, and (here’s the leap) therefore people will go hungry.

A few quick points to set the record straight:
• No one is waiting for U.S. leadership in labeling. Already 3 billion people in 64 countries have labeling, including numerous countries across Africa, Asia and Latin America. The U.S. is actually a latecomer to GE labeling.
• GE crops do not feed the world’s hungry. Instead, evidence shows us they have continually failed to deliver on industry’s promises of increasing yields, improving nutrition or enabling farmers to weather drought.
• Rather, GE crops fuel the growth engine of the pesticide industry, with virtually 100% of GE seeds on the market today designed to either contain an insecticide or to be used with herbicides. This has led to a massive increase in herbicide use and an epidemic of herbicide-resistant “superweeds.”

Food Democracy Not GE Dependency

Paarlberg claims that “the world needs genetically engineered foods.” It would be more accurate to say that the world’s pesticide companies need GE products. That’s why they created them. But the drivers of, and solutions to, world hunger are rather more complex than industry advocates like to acknowledge.
The reality is that people are often hungry because they are poor and cannot — for a variety of political, social and economic reasons — afford the price of food. In addition to establishing equitable economic and trade policies, real solutions to world hunger will arise out of investing in locally appropriate ecological farming practices that integrate grassroots science and farmers’ knowledge — practices that are productive, resilient and profitable.

Indeed, the weight of scientific evidence supports a global shift towards ecological farming. Numerous UN and independent academic reports have concluded that meeting the climate, water, energy and food challenges of the 21st century can be achieved by investing in agroecology. In contrast, the data show, GE technologies are unlikely to get us where we need to go.

Additionally, agroecological farming can double food production, save our soil, protect biodiversity,reduce dependence on fossil fuels and help farmers adapt to climate change. And organic farming and reliance on traditional seed systems are among the best options available for achieving food security across Africa.
Along with millions of others around the globe — family farmers, rural community leaders, sustainable development experts and scientists — I would argue that what the world actually needs is food democracy. We need ordinary people taking charge of our food systems, getting together to establish the rules, and develop and share creative farming practices. This will enable us to grow and distribute food sustainably, support the livelihoods and protect the health of current and future generations, and safeguard the soil, water and wildlife on which we all depend.

We need food democracy.


Previous | 1 | 2 | Next






Post a comment below.

 








Subscribe Today - Pay Now & Save 66% Off the Cover Price

First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
Country:
Email:*
(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here

Lighten the Strain on the Earth and Your Budget

MOTHER EARTH NEWS is the guide to living — as one reader stated — “with little money and abundant happiness.” Every issue is an invaluable guide to leading a more sustainable life, covering ideas from fighting rising energy costs and protecting the environment to avoiding unnecessary spending on processed food. You’ll find tips for slashing heating bills; growing fresh, natural produce at home; and more. MOTHER EARTH NEWS helps you cut costs without sacrificing modern luxuries.

At MOTHER EARTH NEWS, we are dedicated to conserving our planet’s natural resources while helping you conserve your financial resources. That’s why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.00 (USA only).

You may also use the Bill Me option and pay $17.00 for 6 issues.