Carrot Pulp Cookies Recipe

This Carrot Pulp Cookies Recipe is a clever way to use up left over pulp from juiced carrots to make a delicious yet nutritious cookie.
By Peter Ditzel
November/December 1977
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This Carrot Pulp Cookies Recipe can be made from the nutritious pulp left over after juicing carrots.
PHOTO: FOTOLIA/LIFEINAPIXEL


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Learn how to make this Carrot Pulp Cookies Recipe using left over carrot pulp.

Carrot Pulp Cookies Recipe

3/4 cup of water
1 cup of carrot pulp
2/3 cup of vegetable oil
2/3 cup of honey
1 egg
2 cups of whole wheat flour
2 teaspoons of baking powder
1/ 2 teaspoon of sea salt (optional)
1 teaspoon of pure vanilla extract
1/2 teaspoon of pure lemon extract

Add the water to the carrot pulp in a small saucepan and cook over a very low heat for 10 minutes, stirring often to keep the pulp from scorching. Meanwhile, beat the oil and honey together in a bowl, then beat in the egg. Stir in the cooked carrot pulp, the flour, the baking powder, and — if you wish — the sea salt. Add the vanilla and lemon extracts, stir, and spoon the dough out onto a greased cookie sheet. Bake 12 to 15 minutes in a pre-heated 400 degrees Fahrenheit oven. Happy eating!


Read more about using leftover carrot pulp in recipes: How to Use Carrot Pulp.



















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