Grow Your Own Popcorn

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PHOTO: NATALIE SCHAEFER
Catch a glimpse of our employee garden at MOTHER EARTH NEWS headquarters! In our three sisters garden this year, we grew Pink Popcorn corn seeds from the West Coast Seeds Company.

“Why buy popcorn,” asks Susan Christiansen Feldhake, “when you can grow your own popcorn? Homegrown popcorn has fresher, tastier, healthier poppin’ kernels that come from your own backyard or homestead garden!”

Grow Your Own Corn for Popcorn

It’d take a heap of lookin’ to find anybody who doesn’t like popcorn (which carries the imposing scientific title, Zea mays everta). Whether it’s served as a quick snack for drop-in guests, an evening family munch or a low-cost substitute for missed college dorm meals, a freshly popped pan of corn is a treat that nearly everyone enjoys.

And, although most store-bought popcorn is produced in the Corn Belt states of Iowa and Nebraska, one variety or another of this delicious snack will grow in any climate that’ll support sweet corn. Homegrown popcorn has a lot of advantages over the commercial brands, too. It’ll pop and taste better, for instance, because it’s fresh … and it won’t be contaminated with any sprayed “surprises” (which can be comforting knowledge in these days of chemical farming).

Homegrown popcorn does have one drawback, though: Once you’ve eaten it you’ll never again be satisfied with the store-bought product. You’ll just have to plant your own plot of corn every year!

  • Published on Jan 1, 1979
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