Gluten-Free Breakfast Muffins

Reader Contribution by Wendy Gregory Kaho
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Gluten-free quick breads and muffins make mornings feel special at our house. We’re fans of savory muffins packed with chicken sausage or turkey bacon, flavored with onions, chives and chili and topped with a sprinkling of cheese. They are different every time depending on whether there is shredded cheddar or Parmesan or pepper jack on hand. The one thing they do have in common is the basic muffin made with Pamela’s Baking Mix. I keep it on hand for quick breads, muffins or pancakes. There are times when I will blend gluten-free whole grain flours for my own combinations and times when I wake up and just want a quick muffin to serve to the family. One of the other tricks I use is my collection of baking pans. Just varying the shapes of gluten-free baked goods makes them fun.  My favorite lately has been the muffin top pan that makes wide flat muffins. That’s what I used for these, but a regular pan will work too.

Gluten-Free Sausage Cheddar Breakfast Muffin Tops

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