How to Decode Egg Cartons
(Page 2 of 2)
April/May 2007
By Laura Sayre
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“Certified Humane.” Humane Farm Animal Care operates a certification program specifying that laying hens are uncaged, with access to perches, nest boxes and dust-bathing areas. There are stocking-density maximums but outdoor access is not required. Debeaking is allowed; starvation to induce molting is prohibited.
“Certified Organic.” Production methods must comply with the USDA National Organic Program, including organic, vegetarian feed, no use of antibiotics and no cages. Debeaking and forced molting by starvation are allowed. Organic standards require producers to “maintain livestock living conditions which accommodate the health and natural behavior of the animals.” How much access to the outdoors this requires for chickens is still being hotly debated. At this time, on large organic chicken farms, it may mean nothing more than a small door opening onto a concrete yard.
“Omega 3.” All eggs contain small amounts of omega-3 fatty acids, thought to be beneficial to human health. Omega-3 levels in eggs can be raised by supplementing the birds’ diet with things such as fish oil, flax seed or alfalfa meal (or by simply allowing the birds to forage on lawn or pasture).
Find Fresh Local Eggs
Want to find local, farm-fresh, real eggs in your area? Search your ZIP code at the following egg-ceptional Web sites:
Local Harvest
Eat Wild
Eat Well Guide
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