‘Saturn’ Peaches

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‘Saturn’ peaches have white flesh and are far better-tasting than other peach varieties.
‘Saturn’ peaches have white flesh and are far better-tasting than other peach varieties.
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The best way to eat a fresh ‘Saturn’ peach surely is out of hand—as soon as you pick it. But you also can take your cue from Chinese royalty and transform delicious peaches into a tasty soup that can be served hot or cold.
The best way to eat a fresh ‘Saturn’ peach surely is out of hand—as soon as you pick it. But you also can take your cue from Chinese royalty and transform delicious peaches into a tasty soup that can be served hot or cold.
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Because of their flat shape, ‘Saturn’ peaches have been given a variety of interesting appellations: ‘Doughnut,’ ‘Saucer,’ ‘Flat’ and ‘Bagel’ are a few.
Because of their flat shape, ‘Saturn’ peaches have been given a variety of interesting appellations: ‘Doughnut,’ ‘Saucer,’ ‘Flat’ and ‘Bagel’ are a few.
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‘Saturn’ peach trees provide a spectacular show of blossoms and an abundant harvest of terrific-tasting peaches.
‘Saturn’ peach trees provide a spectacular show of blossoms and an abundant harvest of terrific-tasting peaches.

<p>Old-time Chinese orchardists treated peaches with such reverence that they could be planted only within the royal precincts of the emperor. Their peaches were classified in one of two ways: golden (yellow flesh) or silver (white flesh). To the tribe of rare silver peaches belongs the mouthwatering peento (originally pan tao), the intensely flavored and odd-shaped peach we now know in the United States as the &lsquo;Saturn&rsquo; peach. (Most U.S. peaches are yellow-fleshed varieties.) Low in acidity, much sweeter than yellow peaches and with almond overtones, &lsquo;Saturn&rsquo; peaches simply taste better than other varieties. Plus, they&rsquo;re easier to eat out of hand. The tiny pit doesn&rsquo;t cling to the white flesh &mdash; you can pop it out with your thumb. Furthermore, &lsquo;Saturn&rsquo; peach trees produce an abundant harvest, and the fruit&rsquo;s thin red skin has little or no fuzz so it doesn&rsquo;t have to be peeled.</p>
<p>Because of its unusual flattened shape, this peach is sometimes called the &lsquo;Doughnut&rsquo; peach. Many supermarkets package the flat peaches in long boxes like those used for doughnuts, and market them as a good-for-you snack food.</p>
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<strong>The Frost-Hardy Peach</strong>
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  • Published on Oct 1, 2006
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