Using Milk as a Natural, Homemade Pesticide

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PHOTO: FOTOLIA/KUBAIS
Milk can be used as a natural pesticide.MM

Spraying your plants with milk won’t drive bugs away from your garden, but the dairy product can be used to culture Bacillus thuriugiensis Berliner, a well-known bacterial pesticide sold under such brand names as Dipel, Thuricide and Biotrol. The agent is quite effective in controlling — among a number of insect problems — infestations of loopers, which are those pesky little worms (they’re actually moth larvae) that attack broccoli, cabbage, cauliflower and other members of the cole family. Once eaten, the bacteria paralyze the larvae’s intestinal tracts and bring about their death in two to four days.

Before you spray your garden with thuringiensis, though, be aware that this bacterial-warfare weapon is fatal to the caterpillars of all Lepidoptera (an order of insects that includes many lovely, and relatively harmless, moths and butterflies).. so please don’t employ the remedy in cases where simply handpicking the loopers off your plants will do the job. (That rule, of course, applies to the use of any pesticide, natural or otherwise!)

Using Milk as a Pesticide

If the little green caterpillars get completely out of control, you can go to the store and buy some commercially prepared Bacillus thuringiensis (BT) and use the product in conjunction with the pests themselves to brew your own supply from that point on! The basic procedure for doing so was mologist at Louisiana State University’s Cooperative Extension Service in Baton Rouge. Dr. Pollet decided that because milk is a good medium for bacterial culture (a fact that not only causes the liquid — especially when unrefrigerated — to spoil, but allows us to harvest such by-products as cheese, yogurt, and kefir), and since Dipel, Thuricide and Biotrol are all bacterial pesticides, it should be possible to use milk to extend the bacteria’s useful lives.

According to a report on Dr. Pollet’s work, the process goes like this: The pesticide is sprayed on the plants, where it’s eaten by the loopers. Then the tiny parasites develop inside the caterpillars’ bodies and kill their hosts. When the infected larvae are gathered before the bacteria in them die, and are blended into milk (an effective culture for the microorganisms), the bacteria strain will stay alive and can be used again to kill other loopers.

  • Published on Mar 1, 1982
Tagged with: pesticides
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