AN UPDATE ON BREAST-FEEDING

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These fascinationg new discoveries about nursing should interest even the most experienced mother.

by George Wootan, M.D.

According to a recent study, only 57.6% of new American mothers breast-feed their babies. But instead of repeating the common arguments for nursing—in an attempt to convert the other 42.4%—I'd like to share, with all parents, some of the recent scientific findings concerning breast-feeding and how the mother-child relationship can develop during this special time.

BUT FIRST...

Before the breasts of a new mother produce milk, they release a thick, yellow substance called colostrum, which has immune properties and which is actually higher in protein, minerals, vitamin A, and nitrogen than milk is. Colostrum coats the baby's stomach and intestines to help ward off harmful diseases, such as polio and pneumonia, and helps the baby pass meconium—a tarry substance that accumulates in the intestines. Also, cells in colostrum called macrophages destroy potentially dangerous bacteria.

THE MAIN COURSE

When breast milk begins to flow (approximately two to three days after delivery), it, too, provides important vitamins and minerals for your baby, including the brain-cell-builder taurine. While taurine is not an essential amino acid, its high concentration in breast milk does seem to indicate a need that cannot be met by the child's own body. But how much taurine is in formula or cow's milk? None! (Have you ever seen a smart cow?) Yet, extremely high levels of this "smart" substance are found in the brains of children, indicating that it is an important aid to brain growth. Perhaps not coincidentally, 96% of brain growth occurs by the age of five years, and the average age at which a child is weaned in most cultures that practice infant-led weaning is—you guessed it—five years.

Two commonly told stories about breast milk are that it has very little iron and that it lacks vitamin D. But the fact is that breast milk does contain sufficient amounts of both nutrients, providing the mother has them to give (she should follow a balanced diet and boost her daily caloric intake to about 3,500). True, cow's milk and formula might contain more iron, but it is in a form that is poorly absorbed by infants. So babies fed these substitutes get anemic around six months of age if they don't receive supplemental iron. This is not true of breast-fed infants. For example, a group of babies in Japan were totally breast-fed for two years without any difficulties.