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TAG : condiments

mustard-homemade

Mustard Lover Recipes

If you really want to wow the mustard lover in your life, or yourself, this Christmas, make some homemade mustard. With some simple ingredients, you can make homemade mustard in minutes, and there can be many variations, depending on what you are willing to put in it. Around here, horseradish ...

food-storage

Basic Long-Term Food Storage

Keeping your food fresh helps rotate your food supply, and keep your diet healthy and varied. Feasting on Food Storage (Front Table Books, 2013), from mother-daughter team Jane P. Merrill and Karen M. Sunderland, is full of tips and tricks on meal planning, safe food storage, and preparing for ...

Original Fire Cider Recipe and Controversy

Ancient Traditions For many generations, herbal medicinal recipes have been prepared by herbalists and families as a way to fight the common cold and other illnesses. As with all early herbal traditions, recipes were passed down from one generation to the next; from healer to community, from ...

Annie’s Salsa Recipe for Canning and Freezing (with Video)

This salsa recipe is the result of hard work and collaboration between a gal named Annie and her local State Extension Service. This delicious recipe is very special because it’s approved for canning using a boiling water bath. Being an approved recipe means that it was put through rigorous ...

Essential Sauces of Summer: Homemade Garlic Mayo

You may wonder why I consider mayonnaise to be an essential sauce for summer, but to me, it is a no-brainer. Mayonnaise is core to so many summer dishes like potato salad, elotes (Mexican-style roasted corn), and coleslaw, so keeping a healthy homemade mayo like this one on hand can turn any ...

Canning Fire Roasted Tomato Salsa Recipe

Tomato season is finally upon us.  You have no idea how giddy this makes me.  Yesterday I pulled off two Sungold cherries, two Jaune Flamme saladettes and who knows what the other red variety was.  I've lost track.  And my peppers are not far behind.  It's time to start thinking about ...

Sweet Mixed Pickles Recipe with Cauliflower and Onions

Please read my previous posts on pickling before starting this recipe. Back when I was a child, my Mom used to occasionally buy a jar of mixed pickles. I loved the cauliflower, but there was usually just one small piece in each jar and sometimes I didn’t even get that. Maybe two tiny onions, ...

Making Fermented Hot Sauce at Home

 As the last jars of fermented hot sauce from the last season come to an end I feel compelled to share the successes and failures in the hopes that readers that have not already, will do some experimenting of their own. First off I am certainly not a fermentation expert. There are many good ...

Mind Your Mother: Start Homemade Wine Vinegar for a Classic Vinaigrette

I’ve been making my own vinegar since 2008, ever since I met up with some food blogging friends at our local farmer’s market and was handed a small plastic bag that contained a blob of something that looked like a piece of pale liver. My friend told me to just add any leftover wine I might ...

Avoid Food Waste with this Broccoli Chutney Recipe

Good news on the battle against food waste: Leading chefs across the country are taking on the fight with creativity, flavor and a dedication to sustainability. At the 2019 National Restaurant Association Show in Chicago, Chefs Hari Pulapaka of Cress Restaurant in Deland, Florida and Abra ...