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THE PICKLED PANTRY

Author: Andrea Chesman

Paperback

304 pages

5946
Membership Price:
$16.95

Members save: $3.00 (15.0%)
List Price:
Regular price $19.95 USD
Regular price Sale price $19.95 USD
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Half-Sour Dill Pickles. Salt-Cured Dilly Beans. Sauerkraut. Kimchi. Classic Hot Sauce. Cortido with Cilantro. Rosemary Onion Confit. Italian Tomato Relish. Chow Chow. Korean-Style Pickled Garlic.

With Andrea Chesman's expert guidance, you'll love making these and dozens of other fresh, contemporary recipes for pickling everything from apples to zucchini. Beginners will welcome the simple, low-fuss methods and thorough coverage of the basics, and dedicated home canners will love the large-batch recipes and the stunning variety of flavors.

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