THE COMPLETE BOOK OF SMALL-BATCH PRESERVING
The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive. Because these recipes require a minimum of time and fuss, home cooks will enjoy creating the preserves almost as much as everyone else will enjoy tasting them.
Included are both traditional and new recipes. Detailed instructions provide the safest and latest processing methods. Some recipes are suitable for microwaves. A brand-new chapter features freezer preserving as an alternative to the traditional methods. The more than 300 enticing recipes include:
- Jams, jellies and low-sugar spreads
- Conserves, butters and curds
- Pickles, relishes and chutneys
- Salsas, mustards and marinades
- Flavored oils
- Dessert sauces, syrups and liqueurs
With delectable recipes and professional tips, The Complete Book of Small-Batch Preserving
is the ideal guide for anyone who craves homemade preserves but doesn't want to spend all day in the kitchen.
Author: Ellie Topp and Margaret Howard
Item Number: 3400