In stock
RAISING RABBITS FOR MEAT

RAISING RABBITS FOR MEAT

Rabbits are one of the most sustainable, nutritious, and economic meat sources available. They can easily be raised in a variety of locations and climates, and they require less space and infrastructure than many other species of livestock.

Raising Rabbits for Meat is the how-to guide to help you succeed in starting and running a home rabbitry for a steady source of meat or income. Topics covered include:

  • The history of the domestic rabbit
  • Information on breeding, housing, and harvesting
  • Tools to help you succeed with your program
  • An emphasis on heritage breeds

Raising Rabbits for Meat provides a solid foundation for success in raising rabbits and is ideal for anyone interested in starting a small rabbitry for home use or to market rabbit meat as a business opportunity.

Category: Livestock

Author: Eric and Callene Rapp

Pages: 192

Format: Paperback

Weight: 0.1

Item Number: 9111

Purchased With

Recently Viewed