Barbecuing seems as quintessentially American as apple pie and is one of the oldest forms of cooking. Different cultures have developed new ways of preparing the fire refining their grilling techniques to make the best use of the open flame.
This e-handbook demonstrates what you need and what you need to do to take something as basic as grilling and make it an art form. Chapters include:
- The Cookers
- The Fuel
- The Wood
- The Equipment
- The Fire
With this handy reference guide you can have the succulent, mouth-watering taste of grilled meats. 35 pages.
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