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Barbecuing seems as quintessentially American as apple pie and is one of the oldest forms of cooking. Different cultures have developed new ways of preparing the fire refining their grilling techniques to make the best use of the open flame.
This e-handbook demonstrates what you need and what you need to do to take something as basic as grilling and make it an art form. Chapters include:
With this handy reference guide you can have the succulent, mouth-watering taste of grilled meats. 35 pages.
Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.
Item Number: 3515
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