Cast-iron cookware never goes out of style, and cannot be destroyed (despite how you feel about yourself as a home cook). Howie Southworth and Greg Matza, best friends and adventurous home cooks, share 100 recipes for cooking in a skillet on the stovetop or outdoors on a grill or campfire.

In this book, you’ll find easy-to-follow recipes for:
• Spinach and cheddar frittata
• Cajun biscuits and gravy
• Heavy metal pizza
• Creole jambalaya
• Bacon fried steak
• Blackened catfish
• Crispy mac and cheese
• Peach cobbler
• Campfire taquitos
• And more!