Make your own succulent mozzarella and creamy ricotta with an Urban Cheesecraft Kit!
Your Mozzarella & Ricotta DIY Cheese Kit includes these carefully selected and tested supplies:
- Instruction/recipe handbook and unlimited email support
- Fine-mesh, 100% cotton cheesecloth (also known as butter muslin)
- Glass dairy thermometer (alcohol, not mercury)
- Gluten-free, non-GMO vegetarian rennet tablets
- Gluten-free, non-GMO citric acid
- Pure, non-iodized flake salt
The ingredients allow you to make at least eight batches of cheese. You can reuse the recipes, thermometer and cloth, and find refills of rennet tablets, salt and citric acid in the Urban Cheesecraft shop online when you run out.
Simply add a gallon of cows' milk and in one hour, you will be eating and sharing homemade, all-natural mozzarella or ricotta!
A batch is about 1 ½ to2 pounds, depending on whole or low-fat milk, or mozzarella vs. ricotta, so you'll have plenty of supplies to experiment with different herbs, shapes and recipes.
The cheese kit was developed by Claudia Lucero, author of One-Hour Cheese. It shows readers how to make these cheeses and many more with step-by-step photos, a rarity in cheesemaking books. Read more about One-Hour Cheese here!
FOOD SAFETY AND HANDLING: Please note that this kit and its supplies are hand-poured, hand-folded and assembled in a food-safe, fully licensed space. The food items are all gluten-free but packaged in a room that comes in contact with wheat, soy, corn, nuts and other food allergens. The kits are also vegetarian-friendly.
See how easy it is to make Ricotta cheese here: