This well- paired package is perfect for new or longtime fans of MOTHER EARTH NEWS magazine!
MOTHER EARTH NEWS Tumbler
Upgrade your old mug with our MOTHER EARTH NEWS brand insulated tumbler! No more watered-down iced tea or lukewarm coffee. The 20-ounce stainless steel tumbler features a double wall with a copper lining to keep liquid hot for five and a half hours and liquid cold for 24 hours. With a copper-colored base and MOTHER EARTH NEWS logo, this tumbler is just as distinctive as it is handy. Go easy on your wallet and the environment by ditching the plastic and plastic foam cups. Whether you’re on a hike, in the office, or just on the go, this tumbler will keep your drink just as fresh as when you first poured it.
Multiplatform 1970-2017 Archive USB
You can now access MOTHER EARTH NEWS from anywhere, on any device. The MOTHER EARTH NEWS Archive 1970-2017: Multiplatform USB Flash Drive contains more than 21,000 articles and web posts, published from 1970 to 2017, in a new format that can be viewed on your PC, Mac, iPad, smartphone, Kindle, and more!
The archive content is now available on USB flash drives. Increasingly, computers and laptops are sold without DVD drives but with USB ports. With the archive available on a USB flash drive, you can upload and access MOTHER EARTH NEWS articles without needing an external DVD drive. Note: Some tablets and mobile devices are equipped with USB ports, allowing access to archive content without having to first upload the flash drive's content to a computer.
MOTHER EARTH NEWS has been the leader of sustainable and wiser living for more than 47 years, and with this archive, you'll quickly see why. The magazine has been publishing articles about homesteading, real food, sustainability, and alternative energy since 1970.
Find articles about earth-sheltered homes, cheap solar power, organic gardening, and raising chickens … plus do-it-yourself projects and much more.
Mother Earth News has also published hundreds of healthy, down-to-earth recipes, and the archive includes all of the recipes we've published in the magazine from 1970 to 2017. From strawberry jam and homemade jerky to hummus and morel mushroom quiche, you'll find something to satisfy every appetite.
Find almost every story, tip, and technique published in the magazine from 1970-2017: more than 21,000 articles that you can access from anywhere, on any device, without the need of an Internet connection.