Quick breads are an old favorite and are versatile standbys that add to the excitement of homemade bread to any meal or occasion without long preparation time.

This e-handbook has general instructions on quick breads and what cooking time to use for different size pans. Tried and true recipes in this handy reference guide include:

• Buckwheat-Apple Bread
• Whole Wheat Walnut Bread
• Hazelnut-Pear Bread
• Ginger Brown Bread
• Honey-Oatmeal Bread
• Savory Italian Bread
• Cheddar-Dill Bread
• Mexican Corn Bread

These recipes and more can provide sweet and savory eating and offer a creative opportunity for even an amateur baker to say “I baked it myself!" 34 pages.

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