Quick breads are an old favorite and are versatile standbys that add to the excitement of homemade bread to any meal or occasion without long preparation time.
This e-handbook has general instructions on quick breads and what cooking time to use for different size pans. Tried and true recipes in this handy reference guide include:
- Buckwheat-Apple Bread
- Whole Wheat Walnut Bread
- Hazelnut-Pear Bread
- Ginger Brown Bread
- Honey-Oatmeal Bread
- Savory Italian Bread
- Cheddar-Dill Bread
- Mexican Corn Bread
These recipes and more can provide sweet and savory eating and offer a creative opportunity for even an amateur baker to say “I baked it myself!" 34 pages.
Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.