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The breads of Europe are honest, healthful, and greatly loved around the world. These days you can find a variety of European breads not only at bakeries but also at your local grocery store.
This e-handbook demostrates basic bread baking techniques and tells you the best ingredients to use. Many recipes for European breads are included such as:
Also included are instructions on how to use European breads like bruschetta, herbed bread and garlic bread. 36 pages.
Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.
Item Number: 3517
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