The breads of Europe are honest, healthful, and greatly loved around the world. These days you can find a variety of European breads not only at bakeries but also at your local grocery store.
This e-handbook demostrates basic bread baking techniques and tells you the best ingredients to use. Many recipes for European breads are included such as:
- Sicilian Semolina Bread
- Limpa — Swedish Rye Bread
- Basque Sheepherders’ Bread
- Portuguese Sweet Bread
- Irish Soda Bread
- German Farmhouse Graham Bread
Also included are instructions on how to use European breads like bruschetta, herbed bread and garlic bread. 36 pages.
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