Making jams, jellies, marmalades, and other fruit spreads transforms the bounty of the harvest into beautiful rows of jars full of delicacies that last right into the leanest days of winter.
This e-handbook teaches you how to turn fresh fruits into endlessly satisfying spreads. You will learn the basics such as types of sweetened jarred fruit and the terms used to describe them what ingredients and equipment is needed, how to prepare jars and lids and filling and sealing containers. Also included are mouth-watering recipes for blackberry preserves, spiced peach jam, blueberry marmalade, grape jelly, apple butter and more! 32 pages.
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