Do you want to save on what could be wasted garden surpluses and lower food costs? Try storing food the natural way, in storage rooms and root cellars, in pits and trenches, or even in the garden.
This e-handbook shows you where and how to build an underground root cellar, cold storage in you basement and pits or trenches in your garden. It also has important information on the proper storage for a variety of fruits and vegetables. Why not keep large quantities of food that is cheaper, less work, and far more energy-efficient than canning or freezing? 29 pages.
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