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In recent years dozens of commercial smokers have appeared on the market, most of them expensive, hard to clean, and none of them more efficient than a homemade smoker.
This e-handbook teaches you how to make a simple smoke box or barrel or a strong, tight smokehouse that will endure for decades. It also discusses the three basic ways of curing and/or smoking meats, fish, and poultry, hot smoking, cold smoking, and curing and smoking.
Why not build your own smokehouse or pit and start enjoying the savory, succulent taste of smoked meats? 36 pages.
Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.
Item Number: 3410
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