Root crops produce large yields in limited space, and most are easy to grow. They are some of the first vegetables harvested in the spring, and some of the last in the garden come winter.
This e-handbook will briefly describe how to grow and use the best root crops including beets, carrots, celeriac, parsnips, spring and winter radishes, rooted parsley, salsify, scorzonera, turnips and rutabagas. Topics discussed include soil preparation, seed sowing, pest control, harvesting, storage and kitchen preparation for each root plant. 32 pages.
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