The use of dill in the kitchen has been documented through the centuries and in countries around the world. It has been used as a cure for hiccups, insomnia and even flatulence. Some consider dill a great booster of the immune system and a natural antibiotic.
This e-handbook shows you how to plant, harvest and preserve dill plus has many mouthwatering recipes including:
- Hot Cabbage Borscht
- Lamb Stew with Dill
- Dill-Poached Fillets of Flounder
- Dill and Onion Quiche
- Glazed Carrots with Dill
- Red Potato Salad with Dill
- Country Dill Pickles
Dill has a refreshing taste. Just take an ordinary recipe, add a little dill, and taste the difference! 36 pages.
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