In stock


The use of dill in the kitchen has been documented through the centuries and in countries around the world. It has been used as a cure for hiccups, insomnia and even flatulence. Some consider dill a great booster of the immune system and a natural antibiotic.

This e-handbook shows you how to plant, harvest and preserve dill plus has many mouthwatering recipes including:

  • Hot Cabbage Borscht
  • Lamb Stew with Dill
  • Dill-Poached Fillets of Flounder
  • Dill and Onion Quiche
  • Glazed Carrots with Dill
  • Red Potato Salad with Dill
  • Country Dill Pickles

Dill has a refreshing taste. Just take an ordinary recipe, add a little dill, and taste the difference! 36 pages.

INSTANT DELIVERY ITEM: When you order this e-book* we will provide you with a link for the e-book on the confirmation page. Simply click on the link and save the file to your computer — no more waiting for delivery or paying expensive shipping and handling fees.

Mother Earth News Wiser Living E-Handbooks are packed with practical information, innovative ideas and creative projects right at your fingertips. By supporting digital products like this one you are helping save millions of trees a year. Order your downloadable PDF and start reading today!

Item Number: 3448

Purchased With

Purchased With

Recently Viewed