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GRIT'S GUIDE TO HOMEMADE BREAD, 3RD EDITION

GRIT'S GUIDE TO HOMEMADE BREAD, 3RD EDITION

Bread, bagels, pretzels, pizza crust, cookies and more! All of these delicious homemade creations can be found in GRIT's Guide to Homemade Bread, 3rd Edition. This guide includes more than 53 keys to successful bread making, outdoor bread oven plans, fail-proof no-knead breads, top bread machine tips and more.

The editors of GRIT have compiled some of the best homemade bread baking articles into one convenient 100-page guide. Whether you are a beginner or a seasoned baker you will find tips and advice from bread baking experts. Learn how bread works and the difference between the types of flours. Read about cooking gluten-free bread and using seven indispensable ingredients to make the transition easier. Find new recipes to put that stale bread to use in cakes, soups, puddings and more.

Articles include:

  • Homemade Bread: Truly Easy and Delicious
  • Whole Grain Guide
  • Baking Bread in Five Minutes a Day
  • Choosing a Grain Mill
  • Cornmeal to Cornbread
  • Biscuits and More
  • Build an All-in-One Outdoor Over, Stove, Grill and Smoker

Category: Baking

Pages: 100

Format: Paperback

Weight: 0.54

Item Number: 6238

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