This new GRIT Guide to Home Baking will answer questions such as: What do I do with leftover bread? What is the best grain mill to use? and How do you bake with whole grains? Whether you want to learn how to build your own backyard bread oven or how to bake in cast iron, the GRIT Guide to Home Baking has you covered.

Not only does this issue answer all your questions about the baking process, it’s filled with delicious recipes that never grow old. Just some of the recipes in this issue include: bread and butter pudding, basic white bread, seeded kamut bread, winter fattoush salad, honey-lemon scones, and many more!

Other articles include:

• Back-to-Basics French Bread: Whether you enjoy it as sippets, bread pudding, or toast with butter and jam, bake this historic bread recipe, based on English and classic American cookbooks.
• Cast Iron for the Country Kitchen: Make your kitchen cookware count with the most useful pieces of cast iron.
• Beehive Baking: Put down the sugar bowl and switch to honey with these wholesome recipes.
• Gluten-Free Goodies: Going gluten-free is easier than you think.
• And more!