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GRIT GUIDE TO CAST-IRON COOKING

GRIT GUIDE TO CAST-IRON COOKING

Read all about cast-iron cookware, the versatile, durable, and easy to use, original nonstick cookware. This beautiful guide from Grit contains more than 25 ways to use cast iron, including more than 50 recipes using cast-iron cookware. Nearly 100 pages of articles cover the history of cast-iron cookware, teach how to season new or rusted cast iron, guide you to become an expert with a Dutch oven, and much more.

Discover how to make easy, no-knead artisan bread, delicious desserts, roasted coffee beans, and more. Learn how to bake, fry, and sear in cast-iron cookware. Read how to build a fire for cooking, and about family cast-iron pans passed down through generations, vintage cast-iron radiators, and more.

More articles include:

  • Backcountry Recipes for a Cast-Iron Skillet – Some chilly, hungry day in winter, give this trio of woodstove, cast-iron skillet recipes a try.
  • Baked Goods: Better in Cast Iron – Whether you use a skillet, a Dutch oven, or an enameled casserole, create the best breads and other baked treats.
  • Debut Delicious Desserts – Cast-iron cookware produces particularly wonderful results when it comes to the sweet ending to any meal.
  • Baking Bread in a Dutch Oven – Why does this technique work so well?
  • The Wonderful World of Cast-Iron Cookware – Perfect for outdoor cooking, cast iron cooks evenly and gives a flavor boost to any food.

Category: Grit

Pages: 100

Format: Paperback

Weight: 0.556

Item Number: 7947

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