In stock


Drying was one of the earliest methods of preservation humans found to save food from times of bounty to use when food was scarce and it is by far the simplest and most natural way of preserving food.

The concept of drying food is quite simple and this e-handbook takes you from preparing the food for drying to using your dried foods in scrumptious recipes. Chapters include:

  • Blanching
  • Air-Drying
  • Sun-Drying
  • Oven-Drying
  • Dehydrator
  • Post-Drying Methods
  • Packing and Storing
  • Rehydrating

With this handy reference guide, you can enjoy the taste of summer all winter long! 31 pages.

Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.


Category: Food & Cooking

Item Number: 3516

Purchased With

Purchased With

Recently Viewed