Now you can delve into the art, science, and history of the food obsession sweeping the international stage. Become a skilled artisan and an informed connoisseur with Fermentation's holistic approach to this unique epicurean phenomenon. From kombucha to kimchi, catsup to Camembert, salami to sourdough, miso to homebrewed mead, fermented food and drink ads a flavor-packed and gut-enriching challenge to the mundane. Roll up your sleeves and take part in the evolution of this wild culinary phenomenon. You'll discover how easy and accessible crafting your own money-saving fermented masterpieces can be.
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Next Issue: FER Winter 2019
Item Number: FER