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Fermentation Magazine

Fermentation Magazine

Discover how easy crafting your own money-saving fermented masterpieces can be!

Now you can delve into the art, science, and history of the food obsession sweeping the international stage. Become a skilled artisan and an informed connoisseur with Fermentation's holistic approach to this unique epicurean phenomenon. From kombucha to kimchi, catsup to Camembert, salami to sourdough, miso to homebrewed mead, fermented food and drink ads a flavor-packed and gut-enriching challenge to the mundane.  Roll up your sleeves and take part in the evolution of this wild culinary phenomenon.  You'll discover how easy and accessible crafting your own money-saving fermented masterpieces can be.

Become a member to Fermentation Today! Get a one year membership (4 issues) for only $29.95. That's a savings of 25% off the newsstand price (U.S. Only).

Category: Magazines

Frequency: Quarterly

Next Issue: FER Winter 2019

Item Number: FER

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